Plants for an Anglo Saxon garden

4th  August, 2023

The centuries before William Conqueror invaded with his army from Normandy, in 1066, was the Anglo Saxon period. You will most likely have read about their battles with Vikings, their longhouses, decorative arts and illuminated gospels, but you most likely have never considered what sort of plants they used at this time. Below are 10 plants that were used by people during the era, and would make an interesting border, in a garden of anyone interested in this period of English history. Also, great if you are part of a re-enactment society, and want to use some plants at an event.

1. Chamomile - Chamomile was commonly used for medicinal purposes, especially for its calming and digestive properties. It was also used to make tea and as a key ingredient in skin care products due to its anti-inflammatory compounds.

2. Sage - Sage was a multipurpose herb in Anglo Saxon times. It was used for both culinary and medicinal purposes. Sage is also known for its purifying properties and was used to cleanse the air and spaces.

3. Lavender - Lavender was known for its relaxation properties and soothing scents. It was used to make perfumes and to help people fall asleep. Lavender was also used as a key ingredient in skin care and hair care products due to its antifungal and antiseptic properties.

4. Garlic - Garlic was a staple ingredient in Anglo-Saxon cuisine. It was used for its strong flavour and antibacterial properties. Garlic was also believed to have medicinal properties and was used to treat a variety of ailments, including infections and digestive issues.

5. Nettle - Nettle was commonly used for food and medicine. It was used to make tea, soup, and even beer. Nettle also has astringent properties and was used to treat skin conditions such as eczema and psoriasis.

6. Rosemary - Rosemary was used to make tea and as a culinary ingredient. It was also believed to have medicinal properties and was used to treat respiratory ailments.

7. Thyme - Thyme was another herb used for both cooking and medicinal purposes. It was believed to have antiseptic properties and was used to treat wounds and infections.

8. Dandelion - Dandelion was used for both food and medicine. It was commonly used to make tea and was believed to have cleansing properties, aiding in digestion and reducing inflammation. The leaves were also used for salads.

9. Comfrey - Comfrey was used medicinally and was thought to have soothing properties. It was used to treat bruises, sprains, and other injuries.

10. Yarrow - Yarrow was believed to have healing properties and was often used to treat wounds. It was also used to make tea and was believed to help relieve fever and cold symptoms.